Instant Pot Swedish Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs made from beef and pork, cooked in an Instant Pot and served in a creamy sauce with beef broth. Often served over egg noodles or mashed potatoes, this comfort food is satisfying and savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup white onion (minced)
- 1 cup plain bread crumbs
- 1/2 teaspoon allspice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup heavy whipping cream
- 4 Tablespoons unsalted butter
- 1 1/4 cup beef broth
- 1 teaspoon allspice (divided)
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon black pepper
- 1 1/4 cup heavy whipping cream
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1 Tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1056mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.