Instant Pot Swedish Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pork meatballs cooked in a pressure cooker and smothered in creamy gravy. A quick, comforting dinner that comes together in 20 minutes and pairs well with mashed potatoes or egg noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 eggs, slightly beaten
- 1/4 cup ketchup
- 3/4 cup dry bread crumbs
- 2 Tbsp dried parsley flakes
- 2 Tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp salt
- 1/2 tsp chili powder
- 1 pound lean ground beef
- 1 pound ground pork
- 1 cup beef broth
- 1 (0.87 oz) envelope brown gravy mix
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 762mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.