Simply Quinoa · by Alyssa
Instant Pot Sushi Rice
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 8%
CARBS 71G93% OF CAL
0G FIBER63G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicately flavored sushi rice made in the Instant Pot with rice vinegar, mirin, and sugar. A building block for sushi rolls, onigiri, and rice bowls.
componentjapanese🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup sushi rice
- 1 cup water
- 2 tablespoons white wine vinegar
- 2 tablespoons mirin
- 1 tablespoon sugar
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 8%
CARBS 71G93% OF CAL
0G FIBER63G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 277mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.12mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.