Sweet Peas and Saffron · by Annie★ 5.0 (1)
Instant Pot Sushi Rice
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 8%
CARBS 61G95% OF CAL
0G FIBER60G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly sticky short-grain rice seasoned with vinegar and sugar. The foundation for sushi rolls and poke bowls, made foolproof in a pressure cooker.
componentjapanese🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup sushi rice (see note 2)
- 1 cup water
- 1/4 teaspoon salt
- 1 1/2 tablespoons rice vinegar (see note 3)
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 8%
CARBS 61G95% OF CAL
0G FIBER60G OTHER1G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 197mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.07mg
- Calcium
- 3mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.