365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.5
Instant Pot Sunshine Chicken
NUTRITION · PER SERVING19M COOK
CAL 27%·PRO 86%
CARBS 88G65% OF CAL
1G FIBER4G ADDED8G INTRINSIC74G OTHER13G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tenderloins and rice simmered in a bright orange-juice-based broth with turmeric and mustard. The dish is flavorful, creamy, and ready in under 20 minutes. A quick weeknight dinner that's both vibrant and satisfying.
mainamericanbowlchicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups orange juice
- 1 cup chicken broth (or water)
- 2 cups uncooked converted rice
- 1 ½ tsp ground mustard
- 2 Tbsp brown sugar
- 1 tsp kosher salt
- 1 ½ pounds chicken tenderloins
- 2 tsp turmeric
- ½ tsp kosher salt
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 19M
CAL 27%·PRO 86%
CARBS 88G65% OF CAL
1G FIBER4G ADDED8G INTRINSIC74G OTHER13G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1183mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.