365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Summer Solstice Salad
NUTRITION · PER SERVING19M COOK
CAL 18%·PRO 39%
CARBS 33G36% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of pasta and potato salad made in the instant pot with chicken, cherry tomatoes, spinach, and ranch dressing. Light and perfect for summer meals.
mainamericansaladpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups chicken broth
- 4 ounces wagon wheel or rotini pasta
- 8 ounces petite red potatoes, halved
- 3 Tbsp dry ranch dressing mix
- 2 heaping cups of chopped rotisserie chicken
- ½ cup halved cherry or grape tomatoes
- 2 cups chopped spinach, loosely packed
- ¼ cup Olive Garden parmesan ranch salad dressing
At a glance
PER SERVING · TIME 19M
CAL 18%·PRO 39%
CARBS 33G36% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 857mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.