Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (7)
Instant Pot Stuffing
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 14%
CARBS 27G61% OF CAL
2G FIBER2G ADDED3G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, vegetarian Thanksgiving stuffing made in the Instant Pot with vegetables, herbs, and seasoned breadcrumbs. Flavorful holiday side that saves precious oven space.
sideamerican🥘 pressure cooker⏲️ slow cooker🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups diced onion
- 1 cup finely chopped celery
- 8-10 oz button mushrooms
- 2-3 cloves garlic
- 2 TBSP unsalted butter
- 1-2 tsp garlic powder
- 3/4 tsp allspice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1.5 cups vegetable broth*
- 8 oz dry cubed Pepperidge Farms Herb Seasoned stuffing mix** ((6 cups))
- 2 large eggs ((whisked))
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 14%
CARBS 27G61% OF CAL
2G FIBER2G ADDED3G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 709mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.