365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.4
Instant Pot Stuffed Shells
NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 57%
CARBS 43G43% OF CAL
3G FIBER33G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with a savory beef and ricotta filling, smothered in marinara sauce. Tender, cheesy, and comforting.
mainitalianpastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp dried basil
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp dried oregano
- 2 cups cottage or ricotta cheese
- 1 egg
- 1 cup grated mozzarella cheese
- ½ cup shredded parmesan cheese
- 1 (26 oz jar or can) marinara sauce
- 1 (12 oz) box jumbo pasta shells (has about 42 shells in it)
- 2 cups water
At a glance
PER SERVING · TIME 24M
CAL 20%·PRO 57%
CARBS 43G43% OF CAL
3G FIBER33G OTHER7G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 962mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.