Instant Pot Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, tomatoes, and melted cheese, then pressure-cooked until tender. Hearty and complete in one dish, perfect for weeknight family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup white rice ((I used jasmine))
- 1 cup water
- 1 1/4 teaspoons salt (divided)
- 1 pound 93% ground beef
- 1/2 cup grated mozzarella cheese ((2 oz) divided)
- 1/2 cup grated Parmesan cheese ( (2 oz) divided)
- 1/3 cup onion (minced)
- 1/4 cup fresh parsley (minced (plus additional for garnish))
- 2 teaspoons Italian seasoning
- 1 teaspoon fresh garlic (minced)
- Pinch of ground nutmeg
- 15 ounces fire-roasted crushed tomatoes
- 4 very large red bell peppers
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1291mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 252mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.