Instant Pot Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, and cheese, cooked in a pressure cooker. Quick and comforting, with all the flavors of a classic Italian-American dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1 ½ cups water
- 4 large bell peppers (any color)
- 1 teaspoon salt
- ½ pound lean ground beef (at least 80/20)
- 1 ½ teaspoons Italian seasoning
- 2 cloves garlic (finely chopped)
- 1 8-ounce can tomato sauce (organic preferred)
- 1 14-ounce can diced tomatoes (drained)
- 1 cup cooked rice (white or brown)
- 1 ½ cups shredded cheese (divided)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1196mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 325mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.