Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Instant Pot Stuffed Peppers
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 45%
CARBS 33G39% OF CAL
6G FIBER17G OTHER10G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, and tomato sauce, pressure cooked until tender. Filling and satisfying, a quick weeknight dinner.
mainamericanbeef🥘 pressure cooker🌡️ thermometer🍳 skilletgluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 or 5 medium-large bell peppers (any color*)
- ½ pound lean ground beef (93% or 90% lean, or ground turkey)
- 1 cup cooked brown rice (or cooked white rice)
- ½ cup finely chopped yellow onion
- 15 ounce can diced tomatoes (drain off most of the juices)
- 8 ounce can tomato sauce (divided)
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella or a combination, divided)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 45%
CARBS 33G39% OF CAL
6G FIBER17G OTHER10G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 943mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 260mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.