Instant Pot Stuffed Peppers
View original ↗
Well Plated · by Erin Clarke★ 4.5 (85)

Instant Pot Stuffed Peppers

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 70%
CARBS 38G33% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 22G41% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with seasoned ground turkey, rice, and tomatoes, cooked in a pressure cooker. Healthy and ready in 35 minutes.

mainamericanchickengluten free
View the full recipe on Well Plated →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 large bell peppers - any colors you like (our favorites are red and green)
  • 1 pound ground turkey (or ground chicken or lean ground beef)
  • 1 tablespoon ground chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (optional, if you like your peppers extra spicy)
  • 1 10-ounce can diced tomatoes and green chiles in their juices (such as Rotel)
  • 1 4-ounce can diced green chiles in their juices
  • 1 1/2 cups cooked brown rice (or cooked grain of choice, such as quinoa )
  • 1 1/4 cup shredded cheese - Monterey Jack (pepper jack, cheddar, or similar cheese, divided (I used sharp cheddar))
  • Cilantro (salsa, non-fat plain Greek yogurt, or any of your favorite toppings (optional, for serving))
PREP
20M
SODIUM
847MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.