Salt & Lavender · by Natasha★ 4.9 (15)
Instant Pot Stuffed Pepper Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 59%
CARBS 31G39% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with ground beef, rice, bell peppers, and tomatoes, made in a pressure cooker. Comforting and simple with Italian seasonings. A filling, easy weeknight dinner.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 medium onion (chopped)
- 1 tablespoon olive oil
- 3/4 cup uncooked rice (I used jasmine)
- 1.5 pounds extra lean (95% lean) ground beef
- 1 red bell pepper (chopped finely)
- 1 green bell pepper (chopped finely)
- 1 (13.5 fluid ounce) can tomato sauce
- 1 (28 fluid ounce) can fire-roasted diced tomatoes (with juices)
- 4 cups chicken broth
- 3 cloves garlic (minced)
- 3 dashes Italian seasoning
- 1 teaspoon paprika
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 59%
CARBS 31G39% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1375mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.