Instant Pot Stuffed Pepper Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot soup with ground beef, peppers, rice, tomatoes, and mozzarella—all the flavors of stuffed peppers in bowl form. Filling, easy, and ready in 20 minutes. A cozy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 cup diced onion
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (14.5 oz) can diced or crushed tomatoes
- 3 ½ cups beef broth
- 2 cups tomato juice
- 1 cup uncooked long grain white rice or converted rice
- Parmesan and mozzarella cheese, for topping
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 943mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.