Instant Pot Stuffed Pepper Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot stuffed pepper soup is a one-pot meal combining ground beef, rice, tomatoes, and peppers in a spiced broth. It captures the flavors of the classic stuffed pepper in an easy, weeknight-friendly format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 lb. ground beef (any kind of ground meat will work)
- 1 medium onion (diced)
- 1 tablespoon minced garlic
- 2 tablespoons chili powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 tablespoons hot sauce
- 1 large red pepper (diced)
- 1 large green pepper (diced)
- 1 cup uncooked long grain white rice
- 5 cups beef broth (divided)
- 1 15-oz. can tomato sauce
- 1 15-oz. can diced tomatoes
- 1 4-oz. can green chiles
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1211mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.