Or Whatever You Do · by Nicole Johnson★ 4.8
Instant Pot Street Tacos
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 28G41% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak marinated in beer, citrus, and spices, then pressure-cooked and shredded for tacos. Flavorful and easily feeds a crowd.
mainmexicantacobeef🥘 pressure cookerdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 pound flank steak, with the extra fat trimmed off
- 1 12 ounce can Mexican beer
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 teaspoons 2 teaspoons minced garlic
- 1 jalapeno, seeded and sliced
- 3 limes, juiced
- 1/2 cup fresh orange juice
- 1 tablespoon apple cider vinegar
- 1/4 cup oil
- 3 tablespoons diced cilantro
- Cilantro
- finely diced white onion
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 28G41% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 593mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1304mg
- Calcium
- 100mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.