Or Whatever You Do · by Nicole Johnson★ 5.0
Instant Pot Strawberry Sauce
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 1%
CARBS 70G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER67G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth strawberry sauce made with fresh berries, sugar, and liqueur. Ideal for topping ice cream, cheesecake, or waffles.
condimentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound frozen strawberries
- 2 cups sugar
- 1 teaspoon Chambord
- 1/4 teaspoon vanilla
- 1/2 cup prosecco
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 1%
CARBS 70G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER67G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 67g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 13mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.