Piping Pot Curry · by Meeta Arora★ 5.0 (46)
Instant Pot Strawberry Jam Recipe
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient strawberry jam made in the Instant Pot with strawberries, sugar, and lemon juice. No pectin needed.
condimentamerican🥘 pressure cooker🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 lb Strawberries (about 4 cups)
- 1/2 cup Granulated sugar
- 2 tablespoon Lemon juice
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 1%
CARBS 12G100% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.