Shugary Sweets · by Aimee Shugarman
Instant Pot Strawberry Jam
NUTRITION · PER SERVING25M COOK
CAL 52%·PRO 10%
CARBS 264G100% OF CAL
15G FIBER188G ADDED37G INTRINSIC24G OTHER225G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient strawberry jam made quickly in an Instant Pot. Sweet, bright, and spreadable. Use on toast, pastries, or yogurt.
condimentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 cups fresh strawberries (about 2 pints of berries)
- 1 cup granulated sugar
- 1 lemon (juiced (about 2 Tablespoons))
- 2 Tablespoons cornstarch
At a glance
PER SERVING · TIME 25M
CAL 52%·PRO 10%
CARBS 264G100% OF CAL
15G FIBER188G ADDED37G INTRINSIC24G OTHER225G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 225g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.