Tastes Better From Scratch · by Lauren Allen★ 5.0 (85)
Instant Pot Strawberry Jam
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER9G ADDED2G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry jam made in an Instant Pot with just four ingredients and no pectin. Ready in under 30 minutes.
condimentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 pounds fresh strawberries (, hulled and halved)
- 1 cup granulated sugar
- 2 Tablespoons lemon juice
- 3 Tablespoons cornstarch
- 3 Tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER9G ADDED2G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 26m
- Sodium
- 0mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.