Or Whatever You Do · by Nicole Johnson★ 5.0
Instant Pot Strawberry Cheesecake
NUTRITION · PER SERVING285M COOK
CAL 31%·PRO 51%
CARBS 75G48% OF CAL
2G FIBER23G OTHER50G TOTAL SUGAR
FAT 32G46% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with a graham cracker crust, topped with sour cream and fresh strawberries, made easily in the Instant Pot. Perfect for spring and summer entertaining.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Instant Pot or other electric pressure cooker
- 7-inch springform pan (I use this one, not an affiliate link just the regular amazon link)
- 1 1/2 cups graham cracker or nilla wafer crumbs
- 3 tablespoons butter
- 1/8 teaspoon cinnamon
- 2 - 8-ounce packages cream cheese, ROOM TEMPERATURE
- 3/4 cup white sugar
- 1/2 cup sour cream, ROOM TEMPERATURE
- 1 tablespoon flour
- 1/2 teaspoon vanilla
- 1/4 teaspoon lemon juice
- 2 eggs, ROOM TEMPERATURE
- 1/8 cup sour cream
- 2 teaspoons sugar
- 1/4 cup strawberry jam or strawberry ice cream topping
- 3 cups sliced fresh strawberries
At a glance
PER SERVING · TIME 285M
CAL 31%·PRO 51%
CARBS 75G48% OF CAL
2G FIBER23G OTHER50G TOTAL SUGAR
FAT 32G46% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 340mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.