Fit Foodie Finds · by Linley Hanson
Instant Pot Sticky Rice
NUTRITION · PER SERVING14M COOK
CAL 15%·PRO 21%
CARBS 62G84% OF CAL
4G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky rice prepared quickly in a pressure cooker. A building block for sushi, rice bowls, and many Asian dishes.
componentjapanese🥘 pressure cooker
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sweet rice (we used Apple Brand Sweet Rice)
- 2 cups water
At a glance
PER SERVING · TIME 14M
CAL 15%·PRO 21%
CARBS 62G84% OF CAL
4G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 8m
- Sodium
- 6mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.