Half Baked Harvest · by Tieghan Gerard★ 4.2 (424)
Instant Pot Sticky Korean Chicken
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 68%
CARBS 83G62% OF CAL
3G FIBER59G OTHER21G TOTAL SUGAR
FAT 8G13% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky Korean chicken with gochujang, soy, honey, and sesame oil, ready in under thirty minutes. Sweet, spicy, and served over rice with kimchi and fresh mango.
mainkoreanbowlchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup low sodium soy sauce or tamari
- 1/4 cup honey
- 1-2 tablespoons Gochujang ((Korean chili paste))
- 2 tablespoons toasted sesame oil
- 1 inch fresh ginger, grated
- 2 cloves garlic, grated
- 1 1/2 pounds boneless skinless chicken breasts
- steamed white rice, for serving
- 1 cup kimchi
- 1 mango, sliced
- toasted sesame seeds and green onions, for serving
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 68%
CARBS 83G62% OF CAL
3G FIBER59G OTHER21G TOTAL SUGAR
FAT 8G13% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1021mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.