Six Sisters' Stuff · by Steph Loaiza★ 4.6 (5)
Instant Pot Sticky Chicken Recipe
NUTRITION · PER SERVING27M COOK
CAL 21%·PRO 35%
CARBS 48G46% OF CAL
1G FIBER18G OTHER29G TOTAL SUGAR
FAT 18G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken in a sweet and tangy glaze made with honey, ketchup, and vinegar. Quick, tender, and bursting with Asian-inspired flavor.
mainamericanchicken🥘 pressure cookerdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tablespoons honey
- 4 Tablespoons ketchup
- 4 Tablespoons sugar
- 2 Tablespoons white distilled vinegar
- 2 Tablespoons soy sauce
- salt and pepper, to taste
- 1½ pounds frozen popcorn chicken
- green onions
- sesame seeds
At a glance
PER SERVING · TIME 27M
CAL 21%·PRO 35%
CARBS 48G46% OF CAL
1G FIBER18G OTHER29G TOTAL SUGAR
FAT 18G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1142mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.