Instant Pot Stick of Butter Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple rice dish made with just four ingredients: broth, rice, onion, and butter. It's rich, flavorful, and perfectly cooked in the Instant Pot. A versatile side that works with any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups water or broth
- 2 cups long grain brown rice or white rice
- 1 (1 oz) package onion soup mix
- ½ cup butter
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 430mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.