Or Whatever You Do · by Nicole Johnson★ 4.8
Instant Pot Stick of Butter Rice
NUTRITION · PER SERVING24M COOK
CAL 19%·PRO 11%
CARBS 53G55% OF CAL
0G FIBER51G OTHER1G TOTAL SUGAR
FAT 15G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pressure-cooker rice with onion, garlic, and white wine. A flavorful side dish that pairs well with any meat main course.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups basmati or jasmine rice
- 1 1/2 cups water
- 1 packet Beefy Onion Soup Mix (see substitution options below if you don't have this!)
- 1/4 cup white wine
- 1/4 cup red wine
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 stick salted butter
- 1/2 cup caramelized onions
- green onions for garnish
At a glance
PER SERVING · TIME 24M
CAL 19%·PRO 11%
CARBS 53G55% OF CAL
0G FIBER51G OTHER1G TOTAL SUGAR
FAT 15G36% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 484mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.