Instant Pot Steel Cut Oats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy steel cut oats cooked in an Instant Pot with almond milk and maple syrup, topped with fresh blueberries. Hearty and lightly sweetened with warm cinnamon spice. A quick and sustaining breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup steel cut oats
- 2 cups cold water
- 1 cup vanilla almond milk (You can substitute your favorite milk here such as unsweetened almond milk, soy milk, whole milk, etc.)
- ¼ cup maple syrup (or honey, agave, brown sugar)
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon sea salt
- blueberries, banana slices, strawberries, hemp seeds, chia seeds, ground flaxseed, pecans, walnuts, pistachios, etc.
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 81mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.