Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Instant Pot Steel-Cut Oats
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 25%
CARBS 75G57% OF CAL
10G FIBER36G OTHER29G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut oatmeal made easy in a pressure cooker with milk, walnuts, coconut, apples, and banana. Hearty, creamy, and ready in just 15 minutes.
mainamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups steel-cut oats (200 grams )
- 2 ½ cups water (592 ml )
- 2 ¾ cups plant milk (651 ml plus more for serving if desired)
- 1 teaspoon vanilla extract (5 ml )
- 2 tablespoons agave (optional) (30 ml (optional))
- Topping 1 - walnuts, blueberries, almond butter, agave
- Topping 2 - coconut flakes, cubed mango, pecans, raw cane sugar
- Topping 3 – apple slices, raisins, brown sugar, cinnamon
- Topping 4 – banana slices, peanut butter, agave, chia seeds
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 25%
CARBS 75G57% OF CAL
10G FIBER36G OTHER29G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.