Well Plated · by Erin Clarke★ 4.6 (261)
Instant Pot Steel Cut Oats
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 21%
CARBS 56G71% OF CAL
6G FIBER1G SUGAR50G OTHER
FAT 6G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel cut oats cooked in the Instant Pot with almond milk, cinnamon, and maple syrup. Creamy and customizable with your favorite toppings. Quick hands-free breakfast.
mainamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups water
- 1 cup unsweetened almond milk (or water*)
- 2 cups steel cut oats (do not use any other kind of oats)
- 1/2 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 3 tablespoons pure maple syrup or honey (optional; add more to taste)
- Toppings of choice (fresh fruit, chopped toasted nuts, chia seeds or flaxseeds, additional maple syrup or honey, splash of milk)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 21%
CARBS 56G71% OF CAL
6G FIBER1G SUGAR50G OTHER
FAT 6G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.