FeelGoodFoodie · by Yumna Jawad★ 5.0 (54)
Instant Pot Steel Cut Oats
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 38G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut oats cooked quickly in an Instant Pot with cinnamon and a touch of coconut oil. A hearty, warm breakfast that can be made in bulk for meal prep.
mainamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups steel cut oats
- 4 cups water
- 2 cups unsweetened almond milk
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 tablespoon coconut oil (optional)
- Toppings of choice
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 14%
CARBS 38G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 250mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.