Skinnytaste · by Gina Homolka★ 4.7 (48)
Instant Pot Steel Cut Oats
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 12%
CARBS 52G81% OF CAL
5G FIBER4G ADDED25G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 3G11% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel cut oats cooked quickly in an Instant Pot with cinnamon, topped with fresh fruit, milk, and maple syrup. A warm, hearty, and fast breakfast.
mainamerican🥘 pressure cooker⚡ microwavegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups steel cut oats (gluten-free, if necessary)
- 6 cups water
- 2 cinnamon sticks
- 4 medium ripe bananas
- 2 cups fresh or frozen blueberries
- 1 cup milk of your choice (nut, soy or skim)
- 8 teaspoons pure maple syrup or honey
- ground cinnamon (for topping)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 12%
CARBS 52G81% OF CAL
5G FIBER4G ADDED25G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 3G11% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 24mg
- Total sugar
- 29g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.