Barefeet in the Kitchen · by Mary Younkin
Instant Pot Steel Cut Oats
NUTRITION · PER SERVING16M COOK
CAL 8%·PRO 10%
CARBS 28G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut oats cooked hands-free in an Instant Pot with just water, salt, and cinnamon. They're creamy and nutty, a wholesome warm breakfast that's ready in minutes.
mainamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup steel-cut oats
- 3 cups water
- ¼ teaspoon kosher salt
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 16M
CAL 8%·PRO 10%
CARBS 28G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER0G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 14m
- Sodium
- 117mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.