iFoodReal · by Olena Osipov★ 4.3 (3)
Instant Pot Steamed Vegetables
NUTRITION · PER SERVING12M COOK
CAL 7%·PRO 8%
CARBS 15G46% OF CAL
5G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed broccoli seasoned with butter and everything bagel seasoning, cooked in the Instant Pot. A quick, simple vegetable side ready in under 15 minutes.
side🥘 pressure cookergluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb vegetables like broccoli, cauliflower, brussels sprouts, baby carrots, green beans, asparagus, zucchini (coarsely chopped)
- 1 cup cold water
- 2 tbsp butter (melted)
- Everything bagel seasoning (to taste)
At a glance
PER SERVING · TIME 12M
CAL 7%·PRO 8%
CARBS 15G46% OF CAL
5G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 171mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.