Piping Pot Curry · by Meeta Arora★ 4.9 (21)
Instant Pot Steamed Vegetable Medley
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 5%
CARBS 9G86% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly steamed vegetables including broccoli, cauliflower, carrots, and green beans cooked in an Instant Pot. This simple, nutritious side is neither mushy nor overcooked.
sideamerican♒ steamer🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Broccoli (cut in equal size florets)
- 1 cup Cauliflower (cut in equal size florets)
- 1/2 cup Carrots (sliced to small pieces)
- 1/2 cup Green Beans (cut in 2 inch pieces or whole)
- 1 cup Water (for instant pot)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 5%
CARBS 9G86% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 48mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.