Instant Pot Steamed Cheeseburgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy cheeseburgers cooked in the Instant Pot with Worcestershire, tomato paste, and onion, served with pickles on buns. Tender and flavorful patties with melted cheddar. Quick and convenient for a casual lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds 85% lean ground beef
- 2 tsp Worcestershire sauce
- 1 tsp onion powder
- 1 Tbsp tomato paste
- 1 tsp kosher salt
- ¾ tsp pepper
- 1 onion cut into thick, chunky slices
- 4 thick slices of cheddar cheese
- 4 hamburger buns
- Optional toppings: pickles, lettuce, tomatoes, ketchup, mustard, mayo
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 922mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 225mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.