365 Days of Slow Cooking · by Karen★ 3.9
Instant Pot Steamed Carrot Cake with Cream Cheese Frosting
NUTRITION · PER SERVING70M COOK
CAL 47%·PRO 25%
CARBS 95G40% OF CAL
6G FIBER25G OTHER63G TOTAL SUGAR
FAT 59G56% OF CAL
10G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced carrot cake steamed in an Instant Pot and topped with rich cream cheese frosting. Dense and flavorful. A classic dessert made accessible.
dessertbaked good🥣 mixer🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cup all purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 2 eggs
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 3/4 cup canola or vegetable oil
- 1/2 pound peeled and grated carrots
- 4 oz (half a package) cream cheese
- 2 1/2 Tbsp butter
- 1 1/2 tsp sour cream
- 1/2 tsp vanilla
- 1/8 tsp salt
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 47%·PRO 25%
CARBS 95G40% OF CAL
6G FIBER25G OTHER63G TOTAL SUGAR
FAT 59G56% OF CAL
10G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 578mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.