
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Instant Pot Steamed Broccoli Recipe
NUTRITION · PER SERVING12M COOK
CAL 1%·PRO 4%
CARBS 5G81% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed broccoli florets prepared in an Instant Pot with minimal effort and timing. This simple side dish is ready in just 12 minutes and pairs with any main course.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup water
- 12 ounces broccoli heads
- salt and pepper, to taste
- juice of 1 lemon (optional)
At a glance
PER SERVING · TIME 12M
CAL 1%·PRO 4%
CARBS 5G81% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 226mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 42mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
