
Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Instant-Pot Steamed Broccoli
NUTRITION · PER SERVING11M COOK
CAL 2%·PRO 6%
CARBS 8G81% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed broccoli with garlic, seasoned with salt. A simple, healthy side dish ready in minutes using the Instant Pot. Flavorful and retains bright color.
sideamerican♒ steamer🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound broccoli (cut into large florets )
- 1 cup water
- 2 teaspoons garlic (minced)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 11M
CAL 2%·PRO 6%
CARBS 8G81% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 334mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 54mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
