Instant Pot Steak Pizzaiola
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.7

Instant Pot Steak Pizzaiola

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 83%
CARBS 16G18% OF CAL
3G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef braised with bell peppers, mushrooms, onions, and tomatoes in an Italian-seasoned sauce. Tender and flavorful from long, slow cooking. A classic Italian-American comfort dish.

mainitalianstir frybeefdairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp olive oil
  • 1 red bell pepper, cored and sliced into strips
  • 2 Tbsp olive oil
  • 8 ounces sliced mushrooms
  • 1 onion, halved and sliced
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 Tbsp garlic
  • ½ cup chicken or beef broth
  • 1 ½ pounds beef stew meat (or chuck roast cut into cubes)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 Tbsp balsamic vinegar
  • 1 (14.5 oz) can crushed tomatoes
PREP
25M
SODIUM
1061MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.