Instant Pot Steak Gyros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, seasoned steak pieces served in soft pita with tzatziki, fresh vegetables, and feta cheese. A quick Mediterranean-inspired sandwich with bright, tangy flavors that comes together in under 20 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chicken or beef broth
- 1/4 cup fresh lemon juice (this was one large lemon for me)
- 1/4 cup red wine vinegar
- 5 garlic cloves, minced
- 1 large yellow onion, sliced thin (if you’re an onion lover you could definitely do 2 onions)
- 1 Tbsp dried oregano
- 3/4 tsp allspice
- 4 thick (1 1/2 inches) steak fillets
- 2 Tbsp lemon pepper seasoning
- 1 cup plain Greek yogurt
- 1 cup diced cucumber, seeded and shredded
- 1 Tbsp dried dill or 2 Tbsp fresh dill
- 3/4 kosher tsp salt
- 1 garlic clove, minced
- Salt and pepper
- Soft pita folds (I always use the Papa Pita brand)
- Sliced grape or cherry tomatoes
- Feta cheese
- Lettuce
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 2437mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 367mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.