Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Instant Pot Steak Fajitas Recipe
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 88%
CARBS 38G22% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 39G52% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak and bell peppers cooked in a pressure cooker with fajita seasoning, served in tortillas. A quick, satisfying weeknight meal.
mainmexicantacobeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 ½ pound flank steak ((keep it whole))
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 onion ( thinly sliced)
- 1 ounce fajita seasoning packet
- 4 garlic cloves (minced)
- salt and pepper, to taste
- ½ cup beef broth
- tortillas and favorite fajita toppings ((like salsa, guacamole, cilantro, sour cream, shredded cheese, etc))
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 88%
CARBS 38G22% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 39G52% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1316mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 582mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.