Instant Pot Steak Fajita Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak fajitas reimagined as a pasta dish, cooked in an Instant Pot with bell peppers and fajita seasoning, then finished with sour cream for creaminess. All the fajita flavor in one quick electric pressure cooker meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp chili powder
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp cumin
- 1 1/2 tsp dried oregano
- 2 tsp sea salt
- 1 tsp black pepper
- 1 large onion
- 1 1/2 pounds chuck steak
- 2 Tbsp olive oil
- 3 and 3/4 cups beef broth
- 1 pound (16 oz) bowtie pasta (or other pasta of your choice)
- 1 (14.5 oz) can crushed tomatoes
- 1 green bell pepper
- 1 red bell pepper
- 1 cup sour cream
- 1/2 cup grated cheddar cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 888mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 123mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.