365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Steak Diane Casserole
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 100%
CARBS 19G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a savory wine-based sauce enriched with cream. A comforting casserole that can be made in the Instant Pot, slow cooker, or oven.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp vegetable or canola oil
- 2 pound beef stew meat, patted dry (or chuck roast cut into cubes)
- ½ tsp kosher salt
- ½ tsp black pepper
- 3 Tbsp flour
- 1 cup diced onion
- 2 Tbsp tomato paste
- 2 Tbsp Worcestershire sauce
- 2 Tbsp red wine vinegar
- 8 oz sliced mushrooms
- 2 ½ cups beef broth
- ⅓ cup heavy cream or evaporated milk
- 2-3 Tbsp cornstarch
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 100%
CARBS 19G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1083mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.