Food Faith Fitness · by Alice K. Thompson★ 4.7 (3)
Instant-Pot Steak
NUTRITION · PER SERVING16M COOK
CAL 23%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 26G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly seared steak cooked in a pressure cooker in just 16 minutes, seasoned simply with garlic, paprika, and salt. Tender and flavorful with minimal effort.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Pinch of salt and pepper
- 1 sirloin steak (2 inches thick)
- 1 tablespoon extra-virgin olive oil
At a glance
PER SERVING · TIME 16M
CAL 23%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 26G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 486mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 18mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.