Instant Pot Steak Bomb Sandwich
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Steak Bomb Sandwich

NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 100%
CARBS 99G43% OF CAL
4G FIBER89G OTHER6G TOTAL SUGAR
FAT 33G31% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked shredded beef with sautéed mushrooms, peppers, and onions topped with provolone and garlic mayo on a hoagie roll. A hearty sandwich.

mainamericansandwichbeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tsp kosher salt
  • 1 tsp dried rosemary leaves
  • 1 tsp dried thyme
  • ¾ tsp black pepper
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • ½ tsp paprika
  • 2 pound eye of round roast
  • 1 Tbsp olive oil
  • 1 cup beef broth
  • 1 large onion, cut into thin slices
  • 8 oz sliced mushrooms
  • 1 green bell pepper, cored and sliced into strips
  • 6 hoagie rolls
  • 12 slices provolone cheese
  • 6 Tbsp mayonnaise
  • 1 Tbsp minced garlic
PREP
30M
SODIUM
1639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.