Pinch of Nom · by Pinch of Nom
Instant Pot Steak and Mushroom Pie | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 100%
CARBS 52G40% OF CAL
5G FIBER33G OTHER14G TOTAL SUGAR
FAT 12G21% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and mushroom filling in a phyllo crust made quickly in an Instant Pot. A lighter take on the classic British pie.
mainbritishcasserolebeef🥘 pressure cooker🍲 stockpot🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 2- low-calorie cooking spray
- 400 g lean diced stewing steak
- 2 onions, (peeled and diced)
- 250 g mushrooms, (quartered)
- 300 ml boiling water
- 1 beef stock cube
- 1 tbsp red wine vinegar
- 2 tbsp Henderson's relish or Worcestershire sauce
- 1 tbsp tomato puree
- 1 beef stockpot
- 1 tsbp cornflour
- 1 tbsp cold water
- 2 sheets ready rolled filo pastry ((approx 45g per sheet))
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 100%
CARBS 52G40% OF CAL
5G FIBER33G OTHER14G TOTAL SUGAR
FAT 12G21% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 980mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1456mg
- Calcium
- 79mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.