The Big Man's World · by Arman Liew★ 5.0 (3)
Instant Pot Steak
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 10%
CARBS 2G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G72% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy and perfectly cooked steaks prepared quickly in a pressure cooker with garlic, onion powder, and butter. A fast weeknight dinner favorite.
mainamericanbeef🥘 pressure cookergluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 steaks (2-inch thickness * See notes)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup water
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 10%
CARBS 2G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G72% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 648mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 16mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.