365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot St. Patty's Day Corned Beef and Cabbage
NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 97%
CARBS 37G20% OF CAL
9G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 43G53% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef with cabbage, potatoes, and carrots cooked together in a pressure cooker. A classic one-pot meal perfect for St. Patrick's Day or any hearty dinner.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups beef broth
- 1 onion, quartered
- 2-3 pounds corned beef brisket (with or without seasoning packet)
- 1 lb red potatoes, cut into quarters
- 4-5 medium carrots, peeled and cut into chunks
- 1 head of cabbage, cut into 6 wedges
At a glance
PER SERVING · TIME 85M
CAL 36%·PRO 97%
CARBS 37G20% OF CAL
9G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 43G53% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 3862mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1894mg
- Calcium
- 141mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.