The Girl on Bloor · by Taylor Stinson★ 4.7 (16)
Instant Pot Sriracha Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 63%
CARBS 68G53% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 15G27% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken tacos with spicy sriracha and honey glaze, served with fresh mango and avocado salsa. Quick, bright, and refreshing.
mainmexicantacochicken🥘 pressure cookerdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts
- 2 cups water
- 3 tbsp Sriracha
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tsp salt
- 12 corn or mini flour tortillas, microwaved 20 seconds
- 1 mango, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, sliced in half
- 1 small red onion, diced
- 1/3 cup cilantro, finely chopped
- 2 tbsp lime juice
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 63%
CARBS 68G53% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 15G27% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1300mg
- Total sugar
- 27g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.