Skinnytaste · by Gina Homolka★ 5.0 (47)
Instant Pot Split Pea Soup with Ham
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 85%
CARBS 38G31% OF CAL
13G FIBER21G OTHER4G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy split pea soup made quickly in the Instant Pot with ham, carrots, and aromatics. Nourishing and ready in under an hour.
mainamericansouppork🥘 pressure cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb dry green split peas
- 1 tsp olive oil
- 2 large carrots (peeled and diced)
- 1 medium onion (diced)
- 1/4 cup diced celery
- 2 cloves garlic (minced)
- leftover ham bone
- 6 cups water
- 1 tbsp Better Than Bouillon or 1 cube*
- 1 bay leaf
- 4 ounces leftover ham (diced)
- chopped chives for garnish
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 85%
CARBS 38G31% OF CAL
13G FIBER21G OTHER4G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 550mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.